Thai steamed curry fish

Hey,  welcome back or welcome if you are near … Today we are trying thai food again , if you like thai food you will probably like the other thai recipes .  Today’s thai dish is delicious , quick and easy to make .

This recipe serves 4.

Ingredients

  • 300gm white fish fillet cut into thin slices
  • 2 eggs beaten
  • 2 tsp salt
  • 1 tbsp grated ginger
  • 1 cup thick coconut milk
  • 1 tbsp rice flour
  • 2 kaffir lime leaves – finely shredded or zest of 1 lemon
  • 2 fresh red or green chilies – seeded and finely sliced
  • 15-20 basil leaves

Red Curry Paste

  • 2-3 big kashmiri dry chilies
  • 4 tbsp onion
  • 1 tsp chopped coriander roots
  • 1 tsp garlic
  • 1 tsp chopped ginger
  • 1 tsp  coriander powder
  • 1/2 tsp cumin powder
  • 1/4 tsp red chili powder
  • Salt to taste
  • Ground black pepper  to taste
  1. To make the red curry paste, soak the dried red chilies for 10minutes in enough hot water to cover.
  2. Place the soaked chilies and the remaining ingredients of the paste into a mixer , grind to a paste , adding water if necessary.
  3. In a bowl mix together fish slices, half the coconut milk , red curry paste , beaten eggs, salt and ginger , mix well.
  4. Scater basil leaves over the base of an oven proof dish , spread fish mixture on top.
  5. Mix together remaining coconut milk and rice flour.   Pour this mixture over the fish.
  6. Scatter shredded kaffir leaves and fresh chili slices on top.  Steam for 15-20 minutes or bake in a preheated oven at 180C for 25 minutes or till fish is done .  Serve hot with rice or bread.

Bon Appetit handwritten lettering

 

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